Filta Environmental Kitchen Solutions Franchise for Sale, Commercial Franchise Opportunities

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Your Partner on the Road to Success!

Filta Environmental Kitchen Solutions is “the ultimate van-based franchise" because a Filta business:

• Is internationally recognized.
• Involves a weekly repeat service to each customer in an exclusive, protected territory.
• Only requires a small customer base (30-40).
• Can be run from home, with low overhead, simple administration and minimum stock.
• Is environmentally friendly.
• Guarantees initial customers.
• Gives you the opportunity to grow as much as you want by building single or multiple van operation.

FiltaFry
Our FiltaFry service is the undisputed market leader in cooking oil filtration and fryer management. The service is an eco-friendly mobile, on-site service for the micro-filtration of cooking oil and the vacuum based cleaning of deep fryers. FiltaFry's proven filter technology removes even the most minute pieces of food and other contaminants such as carbon, which break down the stability of oil. A regular FiltaFry service results in lower frying costs, longer oil life, improved food quality and hygienically clean fryers. Other benefits include the reduction of frying odors, and improved health & safety for clients, customers and staff.

FiltaCool
In tandem with the FiltaFry service, our FiltaCool product/service, is also an undisputed market leader. We provide a cost-effective and eco-friendly solution to businesses that need to control moisture levels within walk-in units/walk-in coolers. Each FiltaCool container holds an air permeable packet of specially blended minerals that are scientifically proven to absorb excess humidity and gas molecules in refrigerators for up to three months. These results lower associated costs across the entire spectrum of cold storage operation: food, energy and equipment.

A Broad Customer Base
Our client base is ever growing and its comprised of hotels, restaurants, bars, office & factory restaurants, roadside diners, universities, sports venues, airports, fast food outlets, hospitals, schools -- in fact anywhere food is fried and/or the presence of cold storage units.