Filta Environmental Kitchen Solutions Franchise Training & Investment, Commercial Help & Support

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A Broad Customer Base

Our client base is ever growing and is comprised of potential and current clients include multiple professional sports stadiums such as mile high stadium, hotels, restaurants, bars, office & factory restaurants, roadside diners, universities, sports venues, airports, fast food outlets, hospitals, schools - in fact anywhere food is fried and/or there are cold storage units.

Full Support Provided
Franchise Owners receive an intensive sales training upon acceptance as a Filta Franchise Owner. While at Filta's headquarter in Orlando, Fl. Filta Franchise Owners learn our proven sales and operations strategies which have been continually developed and improved for over 15 years, since FiltaFry was first offered as a franchise.

Upon completion of Filta's extensive in-house training, Filta provides you infield training with an existing Franchise Owner and an expert Business Development Manager who will train you how to maximize your potential using field tested marketing strategies that have made many Filta Franchise Owners successful.

Is Prior Business Experience Necessary?
While the Filta Franchise opportunity is designed to be mastered by anyone, Filta has identified several key personality factors common in their most successful Franchise Owners. For this reason, they have become fairly selective in who they offer the opportunity to. Business experience is a plus, but by far the largest determinant of who they accept into their franchise system is a strong will to succeed.