Filta Environmental Kitchen Solutions Franchisees & Commercial Franchise Owners Testimonials

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"I started my Filta business in the middle of the worst recession in decades. Within 7 months, I had 3 vans on the road servicing weekly repeat customers. The FiltaFry business is in high demand. I would recommend this franchise to anyone."
-JJ Paul. Franchise Owner, Birmingham, AL

"I have built relationships with General Managers and Owners and my goal has always been to enhance their restaurant operations. FiltaFry has been my life for the last five years. It's a great business which continues to expand through new customers and additional products. I've just renewed my Franchise Agreement for another five years."
-Scott Brinsfield. Franchise Owner, Salisbury, MD

"We opened in Illinois six months ago and just last month started introducing FiltaCool to our current FiltaFry Accounts. Our accounts love the FiltaCool product and it works great. It is an easy product to handle and a strong margin item as the cost to service is quite low. Also, it provides a high value return to your customers."
-Bob Blattner, Chicago, IL

"Life is wonderful. I always tell new future franchisees when they call and ask my advice about the business "If I can do this anyone can." You can build your business. You can build a better life for your family. Filta has always been there for me."
-Jim McCormick, Raleigh, NC

"Weekly repeat business was the key for me. One of the national account customers is alone worth $1,100 per week. Filta helped me expand by financing an additional territory for me after only a year in operations."
-Robert Orr, Ft. Lauderdale, FL

“Their successful track record was impressive and the affordability of the opportunity appealed to me. It’s a mobile business that I could operate independently…It offers the sense of pride and accomplishment that comes from building your own business…Many businesses in my area like hotels, restaurants, bars, office cafeterias, hospitals and schools- and any businesses that serve fried food- are potential clients…and the opportunities for repeat business are excellent…I couldn’t be happier that I chose this concept.”  
-Van Nguyen, FiltaFry Franchisee