
Huddle House Restaurants, the community gathering spot, has been developing and growing its restaurant concept for over 47 years. Our restaurants offer the local community and travelers a tasty variety of breakfast, lunch and dinner entree options any time of day. Huddle House, Inc. continues to grow its family style restaurants at a phenomenal rate! Check out the reasons why the Huddle House brand is still one of the hottest franchise concepts in the industry today.
• 400 Restaurants in 19 states
• New building design
• Flexibility on venue types and locations
• Diverse menu, appeal to broad demographic, strong value proposition
• Lower capital investment than most QSR and casual/family dining chains
• Strong multi-unit growth potential for operators
• In house distribution network offering superior service to our franchisees
Brand History and Growth
Founder, John Sparks, opened his first restaurant in Decatur, GA in1964 and began actively franchising in 1966. The company now expands primarily through franchising, but also continues to operate company units. We are currently seeking franchisees interested in single or multi-unit growth with Huddle House. Development opportunities include freestanding, high visibility shopping center end caps, conversions of existing buildings as well as co-branded c-stores, truck stops and travel centers. In addition to new development opportunities, Huddle House has several re-franchising opportunities available.