$100,000
$400,000 - $500,000
3rd Party
business hours, evenings & weekends
Shane's Rib Shack Restaurant Franchise Information:
It’s Gonna Get Messy! Shane’s Rib Shack is about family, community and darn good food. We’re inventing the fast-casual BBQ segment by offering a family-style environment with a mouthwatering generations-old BBQ sauce recipe. Shane’s feeds consumers the freshest ribs, pork, and chicken in the industry, Shane's proves that BBQ isn't just a country thing, its mainstream America—and all that goes with it.
Real People, Real Food
Unlike the "old school" BBQ joints that fire up their smokers only twice a week, satisfied to serve machine ground pork that might be 3 to 4 days old, Shane's serves fresh, clean pork. We smoke it overnight -- every night -- and hand chop it every morning so our customers enjoy the best tasting, freshest pork around. Everyone notices the difference that this commitment makes in taste.
The only person who can outdo Shane is Shane. He began franchising in late 2004 and each unit is more spectacular than the last. That's because each Shane's Rib Shack is part of the community, not just a member of it. People know we're coming long before we get there.