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“…One of the most rewarding parts of owning our own Ritter’s is working with our crew. They are proud of what they serve to our customers; they know that people love our products… it’s a fun and friendly place to work. We also appreciate the corporate support. When you call, you don’t talk to a machine. You can talk to real people who know your business and who are there to help you.”
-John & Renee Dame, Ritter’s Frozen Custard Franchisees
“The Ritter’s system fits who I am. It’s about customer focus, the best products, the cleanest environment. I feel like the training and practical experience provided by Ritter’s has made the difference in business management, labor management and much more. Ritter’s has been very supportive of my business.”
-Don Heyne, Ritter’s Frozen Custard Franchisee
“When we looked at Ritter’s Frozen Custard we were very impressed by the surroundings, the friendly people and especially the product. It was just what we were looking for—something very good and very different...Ritter’s is a fun place to work and those long lines during our peak months really make the time go by quickly. The hours are pretty good compared to other foodservice concepts. Also, the flexibility of owning your own business makes it great for family life. We are able to spend more time with our kids and enjoy our lives more.”
-Brent and Susan Goings, Ritter’s Frozen Custard Franchisees
PLEASE NOTE: RITTER'S FROZEN CUSTARD IS SEEKING QUALIFIED INDIVIDUALS OR GROUPS WITH A MINUMIUM OF $90,000 IN UNBORROWED LIQUID CAPITAL AND A MINIMUM NET WORTH OF $300,000 WHO WOULD LIKE TO BE IN BUSINESS WITHIN THE NEXT 3 TO 6 MONTHS.