Togo's Eateries, Inc. Franchise for Sale, Sandwich Delis Franchise Opportunities

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Togo ’s Sandwiches: A West Coast Original Since 1971

Reasons to Choose Togo’s:

• HIGH AVERAGE UNIT VOLUMES: Togo’s restaurants generate some of the highest average unit volumes in the sandwich restaurant segment.
• LOW INVESTMENT AND A SMALL SPACE: We pack a big punch into a small space. The average Togo’s is between 1,200 and 1,400 square feet.
• BEST-IN-CLASS OPERATIONAL FIELD SUPPORT: Our Franchise Service Managers (FSMs) are seasoned restaurant professionals that are there to consult with you on all operational matters, some of our FSMs have been in the Togo’s system for more than 20 years!
• BRAND LOYALTY: Unlike the national mega-chains, we don’t serve our guests assembly-line food. Our guests have come to trust that every time they come to Togo’s, they’ll get great service and great food. That’s why they’ve been coming back, since the early 1970s.
• A SIMPLE RESTAURANT OPERATION: No hoods, no fryers, no grills, no grease!

Be Part of Something More

We’re looking for people who:

• Have a positive attitude, a customer focus, a sales minded manner and a drive to succeed.
• Possess management experience, preferably in the restaurant or retail sectors.
• Have a minimum net worth of $300,000 and $150,000 in liquid assets.

Single or multi-unit development opportunities available in California, Arizona, Nevada, Oregon and Washington.