Big City Concepts Franchise Training & Investment, Wraps Help & Support

Answers To Your Frequently Asked Questions

When you join us, you’re investing in a turnkey, tested business which offers you al the tools you’ll need to open the doors to your new restaurant. Here are some answers to frequently asked questions about joining us…

• Do I have to take orders from someone else? We don't like to think that anyone who is joining our team needs to take orders. We like to see it as providing suggestions and that we all work together to achieve higher results. Remember...T.E.A.M. (Together, Everyone, Achieves, More) YOU ARE IN BUSINESS FOR YOURSELF BUT NOT BY YOURSELF
• After all the necessary approvals, how long before I own my own Franchise? We are constantly seeking new locations and work in conjunction with landlords to source the ideal location for our Franchisees. All of this depends on the availability and your preference of the area. We normally advise Franchisees that it could take a range from 2 to 4 months
• How do I know if I have the financing in place? We will support you every inch of the way to complete your investment in a smooth and timely process. We will work with you to ensure you have all the necessary documentation to support your financing application.
• Where and how do I obtain the financing? The standard minimum equity investment for Fulton Market or Applejack's is approximately 35 - 50% of the project. The net-worth required is approximately $150,000 - $250,000 of which $100,000 - $150,000 must be in liquid assets. Financing from all charted banks is available through a Government supported small Business Loan.
• Will I be required to purchase all items from Big City Concepts? The company has designated suppliers for all food, beverage, paper, cleaning and other supplies. It is important that the company purchases from the designated suppliers in order to achieve consistency as well as to maintain the purchasing power, which results to better costing and profitability. However, in the event that a Franchisee recommends a certain supplier not yet approved by the Franchisor, the Franchisor will attempt to establish a relationship with the vendor and ensure they meet the strict requirements of becoming an approved supplier for the entire network.
• Do I need to be involved with the day to day operation and management of the Franchise? You must designate at least one Manager to be dedicated and prepared to devote his/her full time effort in the operation. Your involvement can only contribute to the success of the operation.
• Can I own more than one Big City Franchise? We believe in the involvement of the owner/operator in the day to day operation of a franchise. We also believe that if an individual could have the ability to operate more than one location, we will support them in understanding the requirements and effort in becoming a multi-unit Franchisee. We strongly support the initiatives of the Franchisees and we encourage any discussions about expansion opportunities.
• Can I sell the restaurant or transfer the Franchise rights? Yes. However, the Franchisor reserves the right to approve any new Franchisee and the circumstances pertaining to the transfer or sale of the franchise location.

Currently Only Expanding In Canada