When most people think of Greek restaurants they have images of a lavish atmosphere hosted by an owner with a heavy accent and a little attitude mixed in. As a result Greek restaurants have traditionally served a niche clientele that knows and loves Greek food, while the vast majority of the population has not experienced the wonder of Greek dining.
My Little Greek is taking Greek food to local neighborhoods with a whole new fast casual restaurant featuring a blend of classic Greek items and conventional American influenced items, offering something for everyone. With our simplified operations and systems to follow, our franchisees can serve classic Greek dishes.
Dining Out is Part of Our Lifestyle
The restaurant industry is a $558 billion annual industry in the United States., with almost a third of this coming from the fast food and fast casual market where Little Greek operates. With the typical adult visiting a restaurant 5.8 times per week, there is a need for new and enjoyable dining experiences like those offered by Little Greek.
Restaurants who offer something different benefit in tight times. Eating out is no longer something that is taken for granted. Instead it becomes more of a reward where diners are looking for something extra with their dining experience. Little Greek’s menu provides just such an experience by combining our traditional Greek items with American influenced items, to create a broad menu at an affordable price.
There is no better segment to be in than internationally influenced foods that are at the center of much of the expansion in the restaurant industry. In today’s quick service and fast casual market, people are clamoring for something different from the traditional burger, subs and pizza options and internationally influenced food offers a whole new world of opportunity, and Little Greek provides the ideal solution with minimal competition in the Greek food segment.
Join the Little Greek Team
If you want to be your own boss, franchising offers a tremendous advantage over starting a business from scratch, with a proven method and all the fine details laid out. The Little Greek team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Whether you have previous restaurant experience or are new to the industry, our training program will take you through every aspect of opening and running your restaurant. With our years of experience in operating multiple restaurants, we have developed the tools needed to open your franchise.