Here at SUBWAY® world headquarters, we strive to provide our franchise owners with the tools and knowledge to run a terrific local business, while selling products that they can be proud of. We also encourage our franchise owners to learn the skills that will allow them to expand and own several SUBWAY® locations.
The SUBWAY® franchise system places a focus on making great sandwiches. It is so great, in fact, that many SUBWAY® customers have become franchise owners simply because they believe in the product.
What gives us our edge in the sandwich category?
The SUBWAY® Franchise is the Largest Restaurant Chain in North America and is Poised to Become the Largest Restaurant Chain in the World.
Because of the attributes above, SUBWAY® franchisees opened more than 15,000 new locations in the past 10 years. We have a strong and growing brand that offers consumers a healthier alternative.
What makes our sandwiches so good?
We also take great pride in our people, especially our growing team of franchise owners. Here’s what our franchisees love most about the SUBWAY® franchise system:
The History
Fred DeLuca and Dr. Peter Buck opened the first SUBWAY® restaurant in the city of Bridgeport, Connecticut, USA, in the summer of 1965. The company was later incorporated in the name of Doctor’s Associates Inc.