Chop Stop Franchising
Food & Beverage
TURN OVER A NEW LEAF! Own a Chop Stop Franchise!
If you’re interested in a healthier fast food restaurant franchise, you’ve come to the right place. Chop Stop is the fast-growing, low-cost, chopped salad concept poised for growth in CA, OR, AZ and CO.
Capitalize on the growing consumer desire for convenient, health-oriented restaurant options. By offering a unique menu of customizable chopped salads and other fresh items, your customers will enjoy creating a different delicious meal every day. And you’ll enjoy a healthy business model, heightened by Chop Stop’s broad consumer appeal and lightning fast service times.
A Chop Stop salad franchise can be your ticket to both business ownership and a healthier lifestyle.
Availability
Chop Stop Franchising is not currently accepting inquiries.
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Requirements
Financial requirements for this franchise: Minimum Cash Required $150,000 Total Investment $327,000 - $699,000 Available Investment Up to $150,000 Cash Required $150,000 -
Franchisor Details
Facts about this franchise: Business Type Franchise Headquarters Law Crescenta, CA Total Units 24 Year Founded 2010 Franchising Since 2015 Target Market See List
What does a Chop Stop Franchising Franchise Cost?
The Chop Stop franchise investment includes a liquid capital requirement of $150,000 and a total investment of $327,000- $699,000. Your investment covers everything from the franchise fee to expenses associated with hiring staff as well as providing extra working capital for your first months of operation. Chop Stop is focusing its franchise growth in Arizona, California, Colorado and Oregon and seeks candidates focused on offering healthy fast-food options.
CHOP STOP IS NOT MERELY A RESTAURANT. IT’S AN ADDICTION!
When you chop a salad so fine you can eat it with a spoon, you get a flavor explosion in every bite—and a legion of customers addicted to your food!
MORE THAN A SALAD
Chop Stop offers a unique menu of customizable chopped salads and other fresh items with broad consumer appeal and lightning fast service times. Its West Coast brand recognition is the result of a following of fans (customers) from all walks of life including the-all-important millennials. “Fans” return for the healthy and delicious unique menu of customizable chopped salads, but, as a franchise owner, you will enjoy the successes of a healthy business model with a wide consumer appeal and a nine-year track record. Chop Stop prides itself on the training and support it provides its franchisees. Chop Stop will guide you through every step of the process from finding and negotiating a location to your grand opening and beyond.
CHOP STOP’S COMPETITIVE ADVANTAGES
As our trademarked slogan indicates, our signature product is “More than a salad”. What exactly does that mean?
Chop Stop’s proprietary chopping techniques enhance both the flavor and texture of its chops. There’s “more” flavor than a traditional salad because you get a piece of every topping in every bite—a true fusion of freshness! And every spoonful has a delightfully crisp, crunchy texture. Customers “more” for their money. Each of the chopped salads weighs over a pound on average, with over 40 fresh toppings from which to choose.
Additional competitive advantages you will enjoy as a Chop Stop franchisee include:
- Lightning fast speed of service for the lunchtime market. The average time from start of order to receiving food is just over 3 minutes.
- Proprietary dressings that are deliciously addictive.
- Chopping preparation is difficult to replicate at home.
- Easy to transport, deliver, and eat on the go.
- Healthy eating is now the fastest growing segment of the restaurant industry.
WHERE CAN I OPEN A CHOP STOP?
Having the proper regional infrastructure to support franchisees is crucial. That is why our current efforts are limited: California, Nevada, Arizona and Oregon.
Chop Stop restaurants can operate efficiently in any number of locations, from malls and airports to regional power centers and freestanding drive-thru’s. The dining room features bamboo floors, green counters and dark wood furniture, creating an atmosphere that is both modern yet also warm and inviting.
Chop Stop build-outs are faster, easier, and less expensive than most other restaurants. First, its locations are compact (1,100-1,500 sq. ft.), saving money on both rent and construction costs. The kitchen buildout doesn’t require a hood, any cooking equipment, or a grease interceptor (subject to local regulations).
TRAINING & SUPPORT: WE HAVE YOUR BACK
We pride ourselves on our extraordinary franchisee support. We hold your hand through every step of the process, from real estate negotiation to your grand opening and beyond. Our salad franchise training course is six weeks long for four people. No Restaurant Experience Necessary!
We provide a six-week training program! Which includes everything you need to know from prep to manager training.
Weeks 1-3: Station Training
Cashier, Prep, and Salad Maker Training
Weeks 4-5: Manager Training
Management Training, Inventory, Bookkeeping and Software Training
Week 6: Pre-Opening
Friends & Family Day, Soft Opening, Grand Opening
But our support doesn’t end with your grand opening. You’ll be assigned a business coach who will be in daily contact with you during your first few months of operation, answering questions and helping you resolve issues. They will continue to personally visit your location at least once a month afterward, as well as being available on their phone almost 24/7 for any emergencies. That’s our training program in a nutshell!
Military Discount Available
Honorably discharged, full-time veterans can receive up to a $10,000 discount off the initial franchise fee
TRANSFORM YOUR LIFE and the fast-food game in your town. Inquire today!
* This information may have changed since first published. We recommend that you always verify fees, investment amounts, and offers with the business opportunity directly prior to making a decision to invest.
