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Wayback Burgers, LLC

Wayback Burgers

is seeking candidates for expansion.

What does a Wayback Burgers Franchise Cost?

What started in 1991 as Jake's Hamburgers is now Wayback Burgers and the momentum has propelled the franchise to begin franchising worldwide. To open a Wayback Burgers franchise, candidates are asked to have a minimum of $100,000 in liquid capital and a credit score of 680. The total investment ranges between $350,000 and $450,000. There is a royalty fee of 5% and 4% advertising fee.

Total Investment$350,000 - $450,000
Cash Required$100,000
Business TypeFranchise
Target MarketNational

Partner with an Industry Leader - Wayback Burgers.

Currently operating in 30 states, Wayback Burgers' potential has been demonstrated by our loyal following. We are rapidly expanding our brand, recently reaching over 500+ contracted locations with over 166 currently operating worldwide. With new locations available worldwide - here's the opportunity to set your course for success.


This is Your opportunity to partner with a leader in the rapidly growing food industry.

We have quickly become one of the world’s fastest growing franchise brands.  We owe it all to the partnerships we’ve developed with fantastic Wayback franchisees who love our proven business model, community focused culture, and of course, the best food in franchising.

Wayback Burgers helps our owners build better communities and leverage our size, scope and resources to help make the communities a better place.


  • Diverse menu
  • Quality food that is fresh and made to order
  • Flexible business models
  • Proven success in business for 29 years
  • Real estate and construction assistance
  • Buying power


Wayback Burgers provides training for up to two people per franchise on the operations, processes and ways of the better burger franchise. After the initial training is complete, Wayback provides ongoing training during your tenure. 


Marketing - The Wayback Burgers marketing team, in addition to creative agencies and public relations firm, will assist you by creating national marketing initiatives and advertising to help build awareness and trial. Of course, operating a restaurant that delights customers and interacts well with the community is also critical for word-of-mouth and repeat business.
Construction - A Wayback Burgers construction coordinator will help you manage your custom design plans and we will assist you in securing an architect and engineer, as well as identifying approved subcontractors. The average traditional restaurant is between 1,600 and 1,800 sq. ft. Non-traditional venues range from 800 and 1,000 sq. ft.
National Network - Wayback Burgers has a national network of approved distributors that carry our contracted and proprietary products.

Wayback Burgers is strategically poised to grow dynamically.

Learn more about becoming a Wayback Burgers franchise owner today.