Join One of the Most Exciting New Franchise Concepts in the Fast Casual Pizza
1000 Degrees Pizzeria is expanding across the U.S. and overseas, and want you to join with them in providing the best possible pizza and customer experience anywhere.
This one-of-a-kind pizza shop combines American appeal and old world Neapolitan flavor and is growing at a rapid pace, estimating it will open more than 80 units by the end of 2016, and projecting an additional 170 units by 2017.
What Makes 1000 Degrees Stand Out from Other Pizza Franchises?
- The Dough: An authentic Neapolitan dough recipe dating back over 100 years from the Campania region of Italy (Naples) is made fresh daily using imported “tipo 00” flour, and is mixed using an authentic “fork-style” mixer. 1000 Degrees does not use the “dough hook” style traditional mixer used in most corner pizzerias across the country. This “fork-style” mixer is pivotal to the end product; A crispy, airy, light-on-the-belly crust, that is thin and extremely tasty.
- The Sauces: The San-Marzano and Cherry tomato based sauces will be the best your customers have ever tasted. 1000 Degrees also offers a wide range of other delicious sauces, including Spicy Sriracha Marinara, Blue-cheese buffalo, pesto, and smokey bourbon barbecue.
- The Oven: Part of operating in a Quick Serve or Fast-Casual environment is having a process that works. 1000 Degrees uses a hand-made, proprietary oven that cooks pizzas to perfection in just about 2 minutes.
- The Loyal Customers: 1000 Degrees locations have a “cult-like” following of pizza connoisseurs who understand the 1000 Degrees Pizzeria difference after sampling our pizzas.
- The Social Media Coverage: 1000 Degrees has a marketing platform that outperforms the rest. Just like our Pizza, the marketing strategy is leaps and bounds above our competition.
- The Experienced Leadership: The 1000 Degrees founder and CEO has franchise experience and expertise including launching another successful 20+ store food franchise. The operations and marketing teams will guide and support you through everything necessary to give you the greatest opportunity to succeed beyond your expectations!
What is Included?
You can rest easy knowing an operations and marketing team will be on hand to assist you in the process of opening your 1000 Degrees Neapolitan Pizza franchise and give you all the tools you need to be successful including:
- Full training inside the corporate stores
- Complete guidance and support while you build-out your location
- Product distributor contacts
- 1000 Degrees Pizzeria account discounts
- Protected territory around your locations
- Use of the 1000 Degrees Pizzeria brand name
-
Rights and access to proprietary recipes including:
- Sauces
- Doughs
- Cheeses
Average Store Size
Commercial space ranges between 1800-3000 square feet.
Depending on your location, 1000 Degrees has models which offer both beer and wine on tap, as well as models without liquor.
How Much Can I Make?
Sales vary from store to store. Please fill out an inquiry form, and we will be happy to answer you directly. We can also provide you sales figures for the corporate owned stores in Item 19 of the FDD (Franchise Disclosure Document).
How Fast Can I Be Up and Running My Pizza Shop?
Typically, you can open a Neapolitan Pizza franchise in 2-4 months from the day you officially sign with 1000 Degrees Pizzeria. Keep in mind that there can be time delays with any construction project. Depending on the availability of your new location(s) you may be even be able to open in a shorter time frame.
Want to Learn More?
Fill out the inquiry form and a franchise coordinator will respond to you as soon as soon as possible, typically within 1-2 business days.
