GARBANZO Mediterranean Fresh
Food & Beverage
Join Garbanzo Mediterranean Fresh, a fast-casual brand serving fresh, flavorful Mediterranean-inspired food since 2007. With a flexible 1,400-2,200-square-foot footprint and a customizable menu designed for dine-in, takeout and delivery, Garbanzo meets demand for nourishing food that fits many lifestyles. Franchise partners receive comprehensive development, training, technology, operations and marketing support.
Availability
GARBANZO Mediterranean Fresh is currently accepting inquiries from the following states:
AK, AL, AR, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VA, VT, WA, WI, WV, WY
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Requirements
Financial requirements for this franchise: Minimum Cash Required $350,000 Net Worth $1,000,000 Franchise Fee $35,000 Royalty Fee 6 Total Investment $504,000 - $703,500 -
Options
Options available to franchisees: Home Based No Mobile Franchise No Military Discount Available Financing Not Available Training Available -
Franchisor Details
Facts about this franchise: Headquarters St Petersburg, FL Total Units 32 Year Founded 2007 Franchising Since 2009
What does a GARBANZO Mediterranean Fresh Franchise Cost?
To open a GARBANZO Mediterranean Fresh franchise, prospective owners need a minimum of $350,000 in cash available (liquid capital) upfront. This amount is part of the estimated total initial investment required to start the franchise, which ranges from approximately $504,000 to $703,500. Qualified veterans may also be eligible for a 25% discount of the initial franchise fee discount off the initial franchise fee. *
Eat Better. Feel Brighter.
Founded in 2007, Garbanzo Mediterranean Fresh is a fast-casual restaurant brand specializing in fresh, flavorful food inspired by the Mediterranean. Garbanzo provides guests with a convenient and nourishing dining experience built around authentic spices, real ingredients and real cooking.
Fresh Mediterranean Flavor for Every Lifestyle
Garbanzo offers chef-curated favorites and customizable meals that allow guests to build an entrée around their individual tastes and dietary preferences. The menu includes pitas, bowls, salads, gyros, plates, sides and fries, along with:
- All-natural proteins
- Certified halal gyro
- Falafel with no artificial colors or flavors
- Fresh toppings, flavorful sauces and Mediterranean-inspired sides
- Vegetarian, vegan and gluten-free options
This flexible menu appeals to guests looking for food that is craveable, satisfying and suited to a variety of lifestyles.
Why Garbanzo?
Garbanzo combines a distinctive Mediterranean-inspired menu with the convenience of a quick-service restaurant model. Key benefits include:
- An established brand serving guests since 2007
- A customizable menu with broad dietary appeal
- Multiple ordering occasions, including dine-in, takeout and delivery
- A preferred restaurant footprint of approximately 1,400 to 2,200 square feet
- Fresh preparation using quality ingredients
- Ongoing culinary innovation and limited-time menu offerings
- The leadership and resources of the WOWorks family of brands
Comprehensive Franchise Support
Franchise partners receive guidance throughout development, opening and ongoing operations, including:
- Development: Real estate, restaurant design and construction guidance
- Technology: Digital ordering, internal technical support, fully managed POS, managed network services and PCI compliance
- Operations and Training: WOW University, quality assurance, supply chain support, business planning and field coaching
- Marketing: Grand opening support, culinary innovation, digital marketing, social media, public relations and limited-time offer management
Our Ideal Franchise Partner
Garbanzo is seeking motivated, community-minded entrepreneurs who are passionate about flavorful food, quality ingredients and exceptional guest experiences. Ideal candidates possess strong leadership and business skills, embrace established systems and operating standards, and are committed to developing their teams and representing the brand in their communities. Experienced restaurant operators and qualified multi-unit franchisees are encouraged to explore the opportunity.
