Topping the Charts of Unique Menu Items - Franchise.com Blog

One of the newest Franchise.com clients, Toppers Pizza, announces a few creative and unique menu items. Chocolate Baconstix is the latest addition to the pizza brand's family of Topperstix, a take-off of cheesy breadsticks. Some existing flavors of Topperstix include Tacostix, Pepperonistix, Baconstix and Cinnamonstix. As a special offer, Toppers is giving out a complementary dippin' sauce with every order of Cinnamonstix and the new Chocolate Baconstix.

Three new dipping sauces are being added to the menu as well; Chipotle Ranch, Marinara and Chocolate Frosting. Now, the unique menu has quite a selection from which to choose, 16 to be exact.

Toppers is pushing the limits of unique menu items and customer experience to set themselves apart from big pizza chains and looks to its customer base for suggestions of these unique flavors." At Toppers, we like to think of ourselves as pizza pioneers, boldly venturing where no other pizza brand has gone before," said President and CEO of Toppers Scott Gittrich. "Our newest menu additions, like Chocolate Baconstix, may push boundaries, but they will certainly satisfy the adventurous palates of Toppers fanatics. We're thrilled to keep our minds churning so we can keep our customers' mouths watering."

This year, Toppers is projected to open more than 20 new stores in their mission to "take over the world." Currently, the Toppers empire consists of 53 restaurants across 10 states, mostly in the Midwest, but proves to be expanding quickly. In 2013, Entrepreneur Magazine ranked Toppers as one of the top 500 franchises in the U.S., Nation's Restaurant News declared the brand as one of the 50 breakout chains of the year, and Toppers received a No. 58 spot in Pizza Today's top 100 pizza companies.

If you or someone you know has experience in the restaurant industry and is interested in looking into owning a Toppers Pizza, start your research here. You can receive free information and learn about the sales potential and benefits of getting on the ground floor of this opportunity.

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