Saladworks

Food & Beverage

Join Saladworks, the original fast-casual salad destination serving fresh, customizable meals since 1986. With 91 locations and counting, a flexible 1,600-2,000-square-foot footprint and a menu built for dine-in, takeout, delivery and catering, Saladworks meets growing demand for flavorful, better-for-you choices. Franchise partners receive comprehensive development, training, technology, operations and marketing support.

Availability

Saladworks is not currently accepting inquiries.

Saladworks
  • Requirements

    Financial requirements for this franchise:
    Minimum Cash Required$350,000
    Net Worth$1,000,000
    Franchise Fee$35,000
    Royalty Fee6
    Total Investment$545,500 - $739,300
  • Options

    Options available to franchisees:
    Home BasedNo
    Mobile FranchiseNo
    Military DiscountAvailable
    FinancingNot Available
    TrainingAvailable
  • Franchisor Details

    Facts about this franchise:
    HeadquartersSt Petersburg, FL
    Total Units32
    Year Founded1998
    Franchising Since2003

What does a Saladworks Franchise Cost?

To open a Saladworks franchise, prospective owners need a minimum of $350,000 in cash available (liquid capital) upfront. This amount is part of the estimated total initial investment required to start the franchise, which ranges from approximately $545,500 to $739,300. Qualified veterans may also be eligible for a We currently offer a twenty-five percent (25%) discount of the initial franchise fee to active members and honorably discharged veterans of the U.S. Armed Forces, including a spouse or widow of an active member or honorably discharged veteran. We also currently offer a twenty-five percent (25%) discount of the initial franchise fee to first responders. discount off the initial franchise fee. *

Be Original with Saladworks

Founded in Cherry Hill, New Jersey, in 1986, Saladworks is the original destination for guests seeking fresh, customizable meals that fit seamlessly into their everyday routines. The brand began franchising in 2001 and became the flagship brand of the WOWorks family in 2020. Today, Saladworks has grown to 91 locations.*

A Fresh Approach to Fast Casual

The fast-casual salad segment continues to benefit from consumer demand for fresh, flavorful and better-for-you dining options. Saladworks meets that demand with a flexible menu featuring salads, wraps, soups, protein bowls and melts.

Guests can choose from chef-curated favorites or create their own meal with quality ingredients, warm proteins, premium toppings and double-protein options. The menu accommodates a wide range of preferences, including vegetarian, vegan, keto, GLP-1 friendly and gluten-free choices.

Why Saladworks?

Saladworks combines an established brand with a modern, guest-first restaurant experience. Key benefits include:

  • Nearly 40 years of brand history and experience
  • A customizable menu with broad guest appeal
  • Multiple revenue channels, including dine-in, takeout, delivery and catering
  • A preferred restaurant footprint of approximately 1,400 to 2,000 square feet
  • A prototype that does not require a fryer or hood
  • Ongoing culinary innovation and limited-time menu offerings
  • The leadership and resources of the WOWorks family of brands

Comprehensive Franchise Support

Franchise partners receive support throughout restaurant development, opening and ongoing operations, including:

  • Development: Real estate, restaurant design and construction guidance
  • Technology: Digital ordering, POS support and PCI compliance
  • Operations and Training: WOW University, quality assurance, supply chain support, business planning and field coaching
  • Marketing: Grand opening support, culinary innovation, digital marketing, social media, public relations and limited-time offer management

Our Ideal Franchise Partner

Saladworks is seeking community-minded entrepreneurs who are passionate about better-for-you food and exceptional guest experiences. Ideal candidates possess strong leadership and business skills, embrace established systems and standards, and are committed to building and developing their teams. Experienced restaurant operators and qualified multi-unit franchisees are encouraged to explore the opportunity.

Location count as of January 1, 2026.

* This information may have changed since first published. We recommend that you always verify fees, investment amounts, and offers with the business opportunity directly prior to making a decision to invest.

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