Bruster’s Real Ice Cream Testimonial: California
Before opening his Bruster’s Real Ice Cream location in California, Emad Boutros spent decades running his own businesses. He owned an Italian deli in New York, then moved into... Read More »
At Bruster's our simple retail model distinguishes us from the other franchises by focusing on serving ice cream and related products filled with the giant chunks of real fruit, candies, cookies, nuts and other delicious mix-ins. We have 200 successful units open in 22 states!
Bruster's Real Ice Cream is currently accepting inquiries from the following states:
AK, AL, AR, AZ, CO, CT, DC, DE, FL, GA, HI, IA, ID, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NM, NV, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VA, VT, WI, WV, WY
| Financial requirements for this franchise: | |
| Minimum Cash Required | $150,000 |
| Net Worth | $500,000 |
| Franchise Fee | $40,000 |
| Royalty Fee | 5% |
| Total Investment | $409,033 - $2,644,060 |
| Options available to franchisees: | |
| Home Based | No |
| Mobile Franchise | No |
| Military Discount | Available |
| Financing | Available |
| Training | Available |
| Facts about this franchise: | |
| Headquarters | Bridgewater, PA |
| Total Units | 225 |
| Year Founded | 1989 |
| Franchising Since | 1993 |
To open a Bruster's Real Ice Cream franchise, prospective owners need a minimum of $150,000 in cash available (liquid capital) upfront. This amount is part of the estimated total initial investment required to start the franchise, which ranges from approximately $409,033 to $2,644,060. Qualified veterans may also be eligible for a VetFran Franchise Fee discount, $20,000 discount off the initial franchise fee. *
Since 1989, Bruster’s® has become one of the country’s favorite frozen treat chains. And for the last 20 years, we’ve been ranked by Entrepreneur Magazine as a top franchise. You’ll find over 200 independently owned Bruster’s® locations in 22 states, Guyana and South Korea -- and more are springing up every single day.
The Bruster’s® difference starts with our proprietary home-style mix, delivered fresh from our dairy to each store, where small artisan batches of ice creams, yogurts, ices and sorbets are made fresh daily. Each location offers a selection of 30-40, decadent flavors, out of over 200 recipes to choose from, each day.
You’ll discover that being a Bruster’s® franchisee is more than a financial investment or a means to support your family. A Bruster’s® Real Ice Cream store is a place where people come happy and ready to make a memory! This business is a catalyst for community connections and family celebrations. You will become a mentor to your young employees, your ice cream becomes the basis for special family traditions, and your patio becomes a gathering place for friends and family celebrations. You will have the opportunity to sponsor neighborhood teams and offer fundraising opportunities for schools and churches.
If you are looking for a business that is meaningful and fulfilling, you should take a closer look at Bruster’s® Real Ice Cream!
If you are thinking about franchise ownership, we have 30 reasons why we think you should consider Bruster’s!
It’s a sweet and affordable decision and we will work with you every step of the way.
Just imagine the pride you’ll feel knowing that you’re serving the best ice cream in the country, made right in your store daily! When you become part of the Bruster’s® family, you’ll know what it means to be a “A Scoop Above the Rest™!”
Coming Soon Locations available in these States: Arkansas, Colorado, Idaho, Louisiana, Mississippi, Nebraska, New Mexico, Oregon, Washington
Resale Locations maybe available in these States: Arizona, Georgia, Kentucky, New Hampshire, North Carolina, Rhode Island, South Carolina, Tennessee
TAKE THE NEXT STEP — GET BETTER ACQUAINTED WITH OUR BRAND BY REQUESTING MORE INFORMATION BELOW NOW!
Before opening his Bruster’s Real Ice Cream location in California, Emad Boutros spent decades running his own businesses. He owned an Italian deli in New York, then moved into... Read More »
When Tyler Clinton opened his Bruster’s Real Ice Cream shop in Torrance, California, he wasn’t chasing a new career. He was continuing something that started with his dad, Bob... Read More »
Robert Alford built more than a successful ice cream shop in Bowling Green, Kentucky. For Robert, success isn’t defined only by sales volume. It’s about people, purpose, and... Read More »
After more than three decades in the food industry, John Jack needed a change. He had spent years in sales and marketing for major brands like Kraft and General Foods, as well as... Read More »
TIP — Most successful franchise owners speak with 3 to 5 franchises before deciding. Consider adding a few more.
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