The Burger Bistro is a full-service restaurant with quality cooks, servers and managers. The upscale setting differentiates them from the other over the counter restaurants. For the founders of the Burger Bistro it isn't about how many burgers you can flip into customer's mouths. It's about replicating a worthwhile business so you can build a thriving restaurant and enjoy your life too.
The Burger Bistro is a full-service restaurant with quality cooks, servers and managers. The upscale setting differentiates them from the other over the counter restaurants.
For the founders of the Burger Bistro it isn't about how many burgers you can flip into customer's mouths. It's about replicating a worthwhile business so you can build a thriving restaurant and enjoy your life too.
The co-founder, John Angello, knows all too well how quickly life can be taken from you when he lost his 13-year old son in a tragic accident. With the help from his best friend, Vincent Dardanello, he pieced his life back together and found the strength and drive to create a franchise system that is now growing by leaps and bounds.
The Burger Bistro was built on more than 25 years' experience in the restaurant industry and a lot of pride out of the desire to create something new and different in the world of burgers.
As people move away from fast food and develop more sophisticated palates, they are seeking out better quality food and demanding a higher level of service. As a result The Burger Bistro was voted as One of the Best Burgers in New York City by Zagat.
At The Burger Bistro, most of the locations are 1200 sq. ft. No need to spend extra money on a huge overhead for a 3000 square foot location.
The number of employees needed for each location ranges depending on the size of the restaurant, but on average a total of 12 employees is need to run this restaurant; The franchise owner, 1 manager, 2 delivery drivers, 3 servers, 4 cooks and 2 dishwashers.
The total investment to open The Burger Bistro is between $100,000 – $225,000. There is a one-time Franchise fee of $40,000 and requires franchise candidates to have between $35,000 – $55,000 of liquid capital. You can estimate a total revenue of $1,156,420 with a gross profit of $455,429.*
The Burger Bistro Corporate has a talented team of Real Estate and Construction professionals to help you with every step finding and building out your restaurant.
The initial training is conducted at The Burger Bistro corporate offices in Brooklyn, New York over the course of 14 days. You will receive hands on training designed to engage you and your managers on a one on one basis for up to 140 hours in one of the corporate locations.
