CityBird Tenders
Food & Beverage
CityBird Tenders serves crispy success by offering mouthwatering chicken tenders in a fast-casual dining setting. Entrepreneurs interested in the booming quick-service restaurant industry will find this franchise appealing. With a simple menu focused on quality and flavor, CityBird Tenders attracts customers seeking delicious comfort food. Comprehensive training, support, and a proven business model help you capitalize on a popular food trend. Build a thriving business that satisfies appetites and creates a loyal following in your community.
Requirements
| Financial requirements for this franchise: | |
| Minimum Cash Required | $400,000 |
| Net Worth | $400,000 |
| Franchise Fee | $30,000 |
| Royalty Fee | 6% |
| Total Investment | $287,500 - $952,000 |
Options
| Options available to franchisees: | |
| Financing | Available |
| Training | Available |
Franchisor Details
| Facts about this franchise: | |
| Headquarters | Cincinnati, OH |
| Total Units | 9 |
| Year Founded | 2021 |
| Franchising Since | 2022 |
Availability
CityBird Tenders is currently accepting inquiries from the following states:
FL, GA, IL, IN, KY, MI, NC, OH, PA, SC, TN, WV
Franchise Ownership
Becoming a CityBird Tenders Franchise Partner offers the opportunity to build a business, shape a culture and invest in a better future.
We’ll Meet You Where You Are
Our teams are authentic, energetic, creative and fun! We share the goal of excellence and support each other’s personal dreams and ambitions.
World Class Support
- Real Estate Expertise
- Design & Construction Coordination
- Training & Support
- Marketing Resources
- Technology
- People & Culture
FRANCHISE WITH US
The cornerstones of the CityBird concept are serving real food and positively impacting the lives of our guests, our teams, and our communities. Are you looking to take your success in life and in business to the next level? Please join us! We're looking for passionate, like-minded people.
Creating First Class Brands
Respected in their industry for both quality and innovation, founders Joe and John Lanni and Alex Blust, have created several unique and successful restaurant concepts, making up the Thunderdome Restaurant Group portfolio. The Lanni's passion for restaurants began by watching their father, founder of Great Steak and Potato, grow the business from one to 285 locations throughout the 80's and 90's.
Today, TRG manages a growing lineup of leading brands spanning 50+ locations including Bakersfield, The Eagle, Currito, CityBird, SoHi, Maplewood, Krueger's, Pepp & Delores, and The Davidson.