The cost to own a Dickey's Barbecue franchise begins with an initial franchise fee of $20,000 and has a total investment ranging between $256,360 and $443,045. Dickey's offers veterans a 25% discount off of the initial franchise fee, applicable to the first store franchised. Dickey's Barbecue offers support programs from experienced, dedicated professionals. Support programs include site selection, construction, training, operations, marketing and management of individual locations.
With over 500 locations in 44 states, our smokin' franchise has been treating guests to great tasting barbecue since 1941. If you’re looking to diversify your portfolio, be your own boss, or looking to retire and start a business, we’re seeking passionate entrepreneurs to join our highly rated franchise.
Open Dickey's Barbecue Restaurants, Inc. in any of these available states: AL, AK, AZ, AR, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY, DC.
Dickey's Barbecue Pit is a true American success story serving Legit.Texas.Barbecue.across the world. In 1941, Travis Dickey opened the first location in Dallas, Texas. Franchising began in 1994 after loyal guests and bbq fanatics demanded more locations. Roland Dickey, Jr. became Chief Executive Officer in 2006 continuing the family tradition. As the fast-casual chain racks up awards and recognitions, the Dickey family still serves up the same quality barbecue recipes handed down for generations, coupled with the same brand of southern hospitality, only on a much larger scale.
At Dickey’s, we pride ourselves on serving our guests authentic, Texas-style barbecue. At 1,500 square feet, our locations offer an experience where guests feel like they are dining with family. The kitchen is an open concept where guests can see and smell the meat being smoked and the sides being prepared. When guests enter any Dickey’s location they are greeted with “Welcome to Dickey’s” and then have a conversation with the Pit Boss crafting their meal at the block.
Long before our guests arrive, we begin slow smoking our barbecue with hickory wood smokers at every location, every day just as it was done in 1941. In fact, we are so passionate about the quality of our ingredients that our meats are rubbed by hand with family recipes passed down from earlier generations. And as you know, you can’t have great barbecue without savory sides. Dickey’s offers a variety of homestyle side options for guests that are the perfect complement to their slow-smoked meat.
Dickey’s Barbecue Pit offers a successful business model, low start-up costs, multiple revenue streams and an expert Home Office support team for franchise owners. Dickey’s also ensures every owner is fully prepared to open their own location by teaching them everything from how to smoke a brisket to how to create the best Pit Crew in our three-week training course, Barbecue University. Franchise owners enjoy the following features at Dickey’s Barbecue Pit:
Over the years, Dickey’s Barbecue Pit has won awards such as our most recent awards:
Top 500 Franchises 2018 (Entrepreneur)
#1 on Fast Casual Top 100 Movers & Shakers List (Fast Casual 2016)
2016 Top Franchise (Entrepreneur Franchise 500)
Consumer Picks - 1st Place Specialty Segment (NRN 2014, 2015, 2016)
QSR Best Franchise Deal (2012, 2015)
Since 1941, Dickey’s Barbecue Pit has taken great pride in our Texas style barbecue and our commitment to the communities we serve. It is in that spirit, that The Dickey Foundation was created. The Dickey Foundation supports first responders who protect and unite our communities. Our Foundation is national, but our efforts are intensely local, focusing on financial support, public education, and providing the equipment necessary for the safety of our first responders.
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