Erik's DeliCafe
Food & Beverage
Erik's DeliCafe started slingin’ sandwiches, spoonin’ soups and servin’ salads in 1973. They know what’s up when it comes to downing delicious delicacies for proven profitability. Learn more now.
Availability
Erik's DeliCafe is currently accepting inquiries from the following states:
CA
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Requirements
Financial requirements for this franchise: Minimum Cash Required $100,000 Net Worth $500,000 Franchise Fee $35,000 Royalty Fee 5% Total Investment $201,000 - $551,000 -
Options
Options available to franchisees: Home Based No Mobile Franchise No Military Discount Not Available Financing Not Available Training Available -
Franchisor Details
Facts about this franchise: Headquarters San Jose, CA Total Units 27 Year Founded 1973 Franchising Since 1986
What does a Erik's DeliCafe Franchise Cost?
To open a Erik's DeliCafe franchise, prospective owners need a minimum of $100,000 in cash available (liquid capital) upfront. This amount is part of the estimated total initial investment required to start the franchise, which ranges from approximately $201,000 to $551,000.
Why Erik’s?
With a legacy spanning over four decades, Erik’s DeliCafé has cultivated a passionate following thanks to its commitment to high-quality ingredients, unique sandwich creations, and an inviting, neighborhood atmosphere. As a franchisee, you’ll be part of a brand that values community, authenticity, and exceptional guest experiences.
Our Story
Founded in 1973 in Scotts Valley, California, Erik’s DeliCafé started as a simple sandwich shop with a vision: to serve wholesome, delicious meals with a personal touch. Over the years, our brand has grown while staying true to our roots. We remain committed to our original values and take pride in the relationships we build with our guests and communities.
What Sets Us Apart
- Fresh, Quality Ingredients: We prioritize freshness in everything we do — from our slow-simmered soups to our signature sandwiches and salads.
- Unique Recipes: Our menu includes proprietary recipes that deliver bold and satisfying flavors not found elsewhere.
- Brand Loyalty: We have a devoted customer base that appreciates our consistency, quality, and community engagement.
- Proven Model: Our operating systems and support have been refined over decades, offering franchisees a solid foundation for success.
Training and Support
Franchisees benefit from comprehensive training and operational support. From the moment you join the Erik’s family, we’re here to help with everything from site selection and build-out guidance to ongoing training, marketing, and operational support. Our team is committed to helping you grow and succeed.
Ideal Franchise Partner
We’re looking for individuals who share our passion for great food and strong community ties. Whether you have restaurant experience or are a passionate entrepreneur, we value a commitment to quality, guest service, and local involvement.
