FUKU
Food & Beverage
FUKU brings chef-created fried chicken to the franchise scene with bold Asian and Southern American flavors, crispy crave-worthy sandwiches, and a loyal foodie following. Born as a secret menu item at Momofuku in New York, FUKU has grown into a distinct, scalable, modern concept with simple operations, low food costs, flexible sizing options, and strong brand recognition built to keep guests coming back and talking.
Availability
FUKU is currently accepting inquiries from the following states:
AZ, FL, GA, NC, TN, TX
-
Requirements
Financial requirements for this franchise: Minimum Cash Required $2,000,000 Net Worth $5,000,000 Franchise Fee $35,000 Royalty Fee 6% of gross sales Total Investment $850,000 - $1,500,000 -
Options
Options available to franchisees: Home Based No Mobile Franchise No Military Discount Not Available Financing Not Available Training Available -
Franchisor Details
Facts about this franchise: Headquarters New York, NY Total Units 1 Year Founded 2015 Franchising Since 2026
What does a FUKU Franchise Cost?
The cost to own your own FUKU franchise requires you to make an initial total investment of approximately $850,000 - $1,500,000. Additionally, you will need to have at least $2,000,000 in liquid capital.
FUKU Franchise Opportunity
FUKU is an Asian and Southern American inspired spicy fried chicken concept from world-renowned chef David Chang. What started as a secret menu item in 2015 at Momofuku in New York has grown into a flavor-obsessed brand with a foodie cult following.
Chef-created but made for everyone, FUKU is designed to stand apart from other chicken sandwich restaurants with bold flavors, a modern brand presence, and an approachable concept.
A New York Secret, Now a National Sensation
FUKU began as an off-menu item created by chefs at David Chang’s Momofuku Noodle Bar in New York City. The original sando became too popular to stay behind the counter, eventually leading to its own East Village location in 2015.
The brand was built around a simple question: how good can a fried chicken sandwich get?
What Sets FUKU Apart
FUKU transformed a cult-favorite chicken sandwich into a bold, scalable restaurant concept built around crave-worthy food, streamlined operations, and a brand people want to talk about.
- Fried Chicken Sandwiches for People Who Care About Flavor:
FUKU represents a culmination of global flavors and culinary excellence in an approachable and scalable concept. The menu combines Asian and Southern American influences to create crispy, juicy, crave-worthy flavor. - Chef-Created Recipes:
FUKU’s food features an Asian and Southern American flavor profile, with crispy, juicy, mouthwatering flavor in every bite. - Simple Operations:
The concept features a simplified menu and streamlined operations designed for ease of management. - Flexible Sizing Options:
FUKU is designed to fit a variety of locations, with flexible sizing options ranging from 800 to 2,100 square feet. - Strong Brand Presence:
FUKUÂ brings a bold marketing and culture engine designed to drive engagement with a brand that people talk about.
The Ideal Franchise Profile
FUKU is looking for selective franchise partners who understand iconic brands, smart operations, and the opportunity to build a restaurant concept with staying power.
You may be a strong match for FUKU if you:
- Currently own and operate five or more restaurants.
- Are dedicated to achieving operational excellence.
- Prioritize hospitality as a fundamental value.
- Are hands-on operators or have a managing partner deeply involved in daily operations.
- Are committed to opening at least five new locations within a three-year time frame.
Bring bold flavor, chef-created recipes, and a standout chicken concept to your community with FUKU. Request more information today to explore franchise opportunities.
