About
We make it our priority to find the healthiest ingredients from the best sources. That means we strive to source as close to 100% organic as possible while emphasizing support of small, local farms and vendors. All of our disposables are eco-friendly and produce scraps are composted for future use.
Support local farmers and vendors, follow sustainable practices with eco-friendly disposables and composting, serve the most nutrient-dense food and drink options for a feeling of vitality.
Here's how we're different:
Marketing - Our professional marketing team supports our franchisees with creative, impactful marketing initiatives at a local and national level. We provide assistance with social media, in-store and digital offers, creative assets, opening-week publicity, and new products and menu launches.
Training - We’ve passed the stage of guesswork and our detailed 2-4 week training program is all-encompassing and constructed for maximum efficiency. After you’ve gone through the training program and experienced our week-long store-opening support, you’ll have everything you need to get your franchise off to an amazing start.
Real Estate - We provide franchisees with strong support as they select the location of their new restaurant. While you’ll ultimately be responsible for choosing and securing your site, negotiating its lease and constructing the restaurant, we’ll work with you to carefully assess and approve your chosen site’s viability.
Established Operating Systems - Our operating systems are designed to make running your franchise on an ongoing basis as easy and streamlined as possible. Whether you need staff training, management or crew support, or just have a quick question, we are here to support you and give you hands-on help.
Bring a Good Life Organic Kitchen to your area.