Bring the Fresh Delicious-ness of a Greenbelly to Your Town!
What sets this innovative restaurant and catering opportunity apart from other establishments? Greenbelly strives to make the healthiest most mouthwatering salads and package all their products in 100% environmentally sustainable packages. Healthy fine food and an eco-friendly establishment make Greenbelly a great choice for your next investment. Greenbelly's motto is “Great food makes a Great Company.”
Learn more about becoming a Greenbelly franchise owner today.
About
Open a Healthy, Eco-Friendly Restaurant
Greenbelly is a fast-casual, eco-friendly establishment that serves environmentally fine food. No fryers are used so all the food is fresh and healthy. The containers and disposables are made from 100% compostable corn and are environmentally sustainable. As a family-based business, every customer is considered part of the Greenbelly family.
Under the creative direction of Grandmother YiaYia Asimina, Greenbelly promotes much more than great food. As a franchise owner, you will spread her love of fine metropolitan cuisine while being socially responsible by using 100% environmentally sustainable packaging.
Training
Greenbelly provides training to all franchise owners and managers at the Greenbelly headquarters in Omaha, NE for 64 hours. Franchisees will also receive personal one-on-one training in a visit to their location.
Support
Greenbelly will assist you using their nationwide commercial realtors to help you find the best site, in the city of your choice. In addition, you'll receive assistance with negotiating a lease and recruiting staff and have access to an in-house architect.
Offer homemade gourmet food and make an impact on the environment. Inquire today.
