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I Heart Mac & Cheese Franchise

I Heart Mac & Cheese

is seeking candidates for expansion.

What does an I Heart Mac & Cheese Franchise Cost?

There is a low investment requirement of $75,000 for opening an I Heart Mac & Cheese restaurant. The total investment is $251,000-$464,500. This unique concept is flexible and can be opened in a small space such as a mall kiosk or food court. Shopping malls, sports venues, areas close to colleges and universities, and high traffic pedestrian areas are ideal locations for our restaurants.

Total Investment$251,000 - $464,500
Cash Required$75,000
Business TypeFranchise
Target MarketSee List

Get in on the ground floor of a golden opportunity:

With inexpensive start up costs, in depth training program, corporate negotiated preferred supplier and vendor prcing, and corporate marketing support, I Heart Mac and Cheese is an ideal business for both restaurant industry professionals seeking a fresh new opportunity or aspiring entrepreneurs looking for a low cost and easy to operate concept.

Open I Heart Mac & Cheese in any of these available states: AL, AK, AZ, AR, CO, CT, DE, FL, GA, ID, IA, KS, KY, LA, ME, MD, MA, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, OH, OK, OR, PA, SC, SD, TN, TX, UT, VT, VA, WV, WY, DC.

About

Who are we:

I Heart Mac and Cheese is a fast casual restaurant concept specializing in customizable, made to order macaroni and cheese bowls and grilled cheese sandwiches. Vegan options and a Glutten Free friendly menu also available. The menu combines the creativity of award winning recipes with a grown up approach to this classic well loved childhood dish.

We are unique:

We are a fresh and fast growing new concept with a low initial investment, easy operations, fits in nearly any retail space, with no need for hoods or ansul systems. In many municipalities we dont require grease traps as there is no real cooking done in our restaurants. Our business model thrives in take out and delivery systems as well as eat in options.

Ideal Candidates:

Someone who seeks a fast casual restaurant concept with business experience and high energy is our ideal francise owner. Experienced restaurant professionals are not necessary.

Advantages:

  • Small footprint-1500-1800 sq ft
  • Low initial investment
  • Average employees: 15 team members
  • Simple assembly line ordering system
  • Ease of take out or delivery menu items

Training and support:

  • 10 days at corporate training store 4 weeks prior to opening opening
  • Opening training team a week prior to opening and a week after opening for operations support in both staff and management systems
  • Ongoing support-social media, internal marketing, helpline, field support, central purchasing