Pronounced Mee-Dee-Chee, MidiCi means, “You tell me!” in Italian, reflecting the concept’s core value of people telling each other about their lives and fostering friendships.
With the mission to bring people together without the distraction of modern day technology, Midici is making authentic Neopolitan pizza the way it was made originally over 300 years ago, and making authentic memories for friends and families.
Pronounced Mee-Dee-Chee, MidiCi means, “You tell me!” in Italian, reflecting the concept’s core value of people telling each other about their lives and fostering friendships.
With the mission to bring people together without the distraction of modern day technology, Midici is making authentic Neopolitan pizza the way it was made originally over 300 years ago, and making authentic memories for friends and families.
If the Midici menu and unique experience doesn't entice you to open one in your area, the opportunity will.
Ever been to a pizza place where the kitchen is in the middle of the restaurant? When you go out for pizza at Midici you select your own fresh ingredients to top it center stage, in a kind of classy buffet style fashion.
Midici finds yet another way to individualize pizza and make it stand out from the average fast food weekend staple. It serves authentic Neapolitan Pizza with a combination of a chewy and crisp dough topped with all-natural, non-GMO ingredients, all baked to perfection in 90 seconds flat.
From the decor to the equipment, Midici put thought in every aspect of the franchise. The artisan wood-fired ovens were hand built by a third-generation family company in Naples and are made of sand and stone harvested in Naples.
Midici dough is made with only four fine ingredients: non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include crushed non- GMO Italian peeled tomatoes, “white gold” buffalo mozzarella, fresh whole mozzarella and organic, non-GMO, Italian extra virgin cold-pressed olive oil.
Midici founder, Amit Kleinberger, is also the CEO of Menchie’s Frozen Yogurt and is responsible for growing the franchise to 500 locations worldwide. Amit’s entrepreneurial experience prior to frozen yogurt was in owning businesses in retail, wholesale, health care, and real estate. Midici was inspired by his travels throughout Naples and he hopes to bring friends together through the purity, passion, flavor history and art of Neapolitan pizza.
Future plans include opening 1,000 Neapolitan pizza franchises by 2025. If you have the drive and passion to expand with this exciting new franchise system, learn more about the opportunity today and complete the form below.
