Port of Subs

Food & Beverage

Port of Subs® offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.

Availability

Port of Subs is currently accepting inquiries from the following states:

AZ, CA, CO, FL, ID, MD, NV, OR, TX, UT, VA, WA

Port of Subs

  • Requirements

    Financial requirements for this franchise:
    Minimum Cash Required$150,000
    Net Worth$250,000
    Franchise Fee$25,000
    Royalty Fee6%
    Total Investment$419,895 - $856,875

  • Options

    Options available to franchisees:
    Military DiscountAvailable
    TrainingAvailable

  • Franchisor Details

    Facts about this franchise:
    HeadquartersReno, NV
    Total Units124
    Year Founded1972
    Franchising Since1985

What does a Port of Subs Franchise Cost?

The cost to own your own Port of Subs franchise requires you to make an initial total investment of approximately $419,895 - $856,875. Additionally, you will need to have at least $150,000 in liquid capital. They also offer a discount for veterans (50% Franchise Fee Discount). *

Restaurant Ownership Never Tasted So Good
Under new ownership led by Dave Liniger, founder of RE/MAX and one of the most respected visionaries in franchising, Port of Subs is experiencing a powerful resurgence marked by stronger leadership, clearer direction, and a renewed commitment to franchisee success. The brand now offers comprehensive, hands-on training and ongoing support across operations, marketing, technology, and real estate to ensure new owners launch confidently and scale effectively. With a high percentage of multi-unit operators already thriving in the system, Port of Subs has proven itself as a franchise built for growth—attracting experienced owners who recognize its simplicity, strong margins, and long-term expansion potential.

Sandwich’s Best-Kept Secret

The industry recognizes Port of Subs® as one of the top franchising opportunities.
Founded on the West Coast more than 50 years ago, Port of Subs has long been a regional favorite—but today, the brand is rapidly expanding nationwide and entering its most dynamic growth phase ever. With strong performance in existing markets and a strategic plan to scale across the country, we’re actively seeking new owners who want to capitalize on this momentum. Whether you join us in one of our fast-growing established territories or help lead the brand into new markets, Port of Subs offers a rare opportunity to get in early with a proven concept that’s now accelerating on a national stage.

  • Ranked #241 on Entrepreneur Media’s Franchise 500® list for 2025 (an improvement from #258 in the prior year)
  • Recognized among the “Top 10 Sandwich Franchises of 2025 by Entrepreneur Magazine
  • Recognized as one of QSR Magazine’s “Top 50 QSR Contenders for 2024"
  • Earned a spot in the Franchise Times Top 400® list, acknowledging the brand among the highest-performing franchises in the U.S.
  • Port of Subs® has the U.S. Small Business Administration stamp of approval.
  • Port of Subs® is a member of the International Franchise Association.
  • Port of Subs® participates in the IFA’s Vet-Fran Program.
  • Port of Subs® is SBA Ready.

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