Roll On In: Hibachi | Bowls | Burritos
Food & Beverage
WE’RE A ONE-OF-A-KIND ASIAN FUSION BURRITO AND BOWL CONCEPT.Roll On In is a fresh and fast-casual restaurant serving simple, fun, and unique Asian dishes with a tex-mex twist. We offer a menu that explores the edge of multicultural boundaries, bringing hibachi, bowls, burritos, tacos, and more to a whole new level. Our food is fast, fresh, and affordable. Join an emerging brand that empowers you as an owner and gives you a voice.
Availability
Roll On In: Hibachi | Bowls | Burritos is not currently accepting inquiries.
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Requirements
Financial requirements for this franchise: Minimum Cash Required $100,000 -
Options
Options available to franchisees: Home Based No Mobile Franchise No Military Discount Not Available Financing Available Training Available -
Franchisor Details
Facts about this franchise: Total Units 5 Year Founded 2016 Franchising Since 2018
What does a Roll On In: Hibachi | Bowls | Burritos Franchise Cost?
The cost to own your own Roll On In: Hibachi | Bowls | Burritos franchise requires you to make an initial total investment. Additionally, you will need to have at least $100,000 in liquid capital.
With over 60 years of franchise and management experience our company is poised for massive growth. We are the first of our kind - Asian Tex Mex fusion restaurant - serving our creations in a fast casual environment. We created this concept to be fun, profitable, and easy to run. No food service experience is required to own a franchise, and in fact most of our owners have never worked in a restaurant before owning one. We built our brand and company to be the “Anti-franchise” - a company who cares about their franchisees and one who takes away the pain of starting a business. With our support team, manuals, and processes in place there is no guesswork on how to build the brand in your community. This is truly a business in a box.
Our Highlights:
- Robust Training Program – We spend multiple weeks with you training you at one of our facilities as well as your store when you are ready to open.
- Small Spaces – Most Roll On In locations will be less than 1500 sqft. Less space means lower overhead.
- Easy Management – Most stores will have a staff of less than 3 employees per shift.
- Simple Menu – Our menu consists of hibachi, burritos, bowls, tacos, nachos and more. We keep it simple, we keep it fresh, we keep our customers happy.
- Territories Available – As an emerging brand, there is plenty of opportunity nationwide.
- Next Level Support – We support you from the time you sign your agreement with everything from Site selection to construction, food service providers, and everything in between.
* This information may have changed since first published. We recommend that you always verify fees, investment amounts, and offers with the business opportunity directly prior to making a decision to invest.
