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Smokin

Smokin' Oak Wood-Fired Pizza

is seeking candidates for expansion.

What does a Smokin' Oak Wood-Fired Pizza Franchise Cost?

The total investment for a Smokin’ Oak Wood-Fired Pizza ranges from $308,000-$675,500 and includes working capital. The investment varies depending on factors specific to each location such as the size of the space, lease rates and other expenses. Candidates are asked to have $150,000 in liquid capital and a net worth of $500,000. Opening a Smokin' Oak Wood-Fired Pizza franchise takes about 8-12 months. 

Total Investment$308,000 - $675,500
Cash Required$150,000
Business TypeFranchise
Target MarketSee List

Join the originators of the fast-casual wood-fired pizza concept.

Impressive Cost of Goods Sold and Net Margin that will have your restaurant as a profit producing machine.

A cross between fast-casual and sit down dining but at a fast-casual price point, Smokin' Oak Wood-Fired Pizza is a rock solid brand you can be proud to own and introduce to your community.

From the unique wood-fired oven and open plan kitchen design to the way we "wow" our guests throughout the dining experience, we are confident you will find that Smokin’ Oak Wood-Fired Pizza is different than any other pizza concept!

Learn more today.

Open Smokin' Oak Wood-Fired Pizza in any of these available states: AL, AK, AZ, AR, CO, CT, DE, FL, GA, ID, IA, KS, KY, LA, ME, MA, MI, MS, MO, MT, NE, NV, NH, NJ, NM, NC, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, WV, WI, WY, DC.

About

A Smokin’ Oak Wood-Fired Pizza franchise perfectly meets the demand by today’s consumers for freshness of ingredients, speed of preparation, consistent and outstanding quality, and a great dining experience. A few fast facts about Smokin' Oak Wood-Fired Pizza restaurants:

Our baking process is based on centuries-old methods which have been modernized for efficiency and consistency. The uniquely designed wood- fired oven that bakes our pizza is fired with oak wood, which imparts a pleasant mild smoke flavor that customers love.

We take freshness to a whole new level. We chop our vegetables throughout the day, roast our meats in the wood-fired oven, make all of our sauces from scratch. No bagged meats or pre-chopped vegetables.  We're so fresh, we don't even have a freezer!

Our proprietary pizza dough is made fresh daily using a using a lengthy fermentation process to develop the most complex flavors and create a lighter, tastier crust that our guests love.

The Pizza Industry

  • The fast-casual restaurant category continues to increase significantly year-over-year.
  • Nation's Restaurant News (NRN) reported the fast-casual pizza category has expanded 550% since 1999 and forecasts growth in the double digits through 2022
  • The pizza industry generates $40 billion in annual sales
  • The average American eats 23 pounds of pizza per year
  • 93% of Americans eat pizza at least once a month
  • 13% of Americans state they eat pizza daily
  • Pizza is the #1 dinner selection in the U.S.

Training and Support

Smokin’ Oak Wood-Fired Pizza franchise pledges to provide you with the highest level of training and on-going support and include the following:

  • Site selection
  • Brand guidelines manual including floor plan, FF& E package and advertising from our corporate architect
  • Two weeks of initial franchise training
  • 10 days of on-site training before and during opening day
  • Operations and policies manual
  • Negotiated rates with National Suppliers for products, ingredients, equipment, fixtures, furnishings, materials and supplies
  • Employee hiring and training protocols
  • Inventory management systems
  • Franchise intranet system
  • Local advertising and marketing programs
  • Industry-leading cost management protocols to help you maximize your restaurant's profitability

Become your own boss and own a smokin' franchise. Inquire today.