Join the originators of the fast-casual wood-fired pizza concept.
Impressive Cost of Goods Sold and Net Margin that will have your restaurant as a profit producing machine.
A cross between fast-casual and sit down dining but at a fast-casual price point, Smokin' Oak Wood-Fired Pizza is a rock solid brand you can be proud to own and introduce to your community.
From the unique wood-fired oven and open plan kitchen design to the way we "wow" our guests throughout the dining experience, we are confident you will find that Smokin’ Oak Wood-Fired Pizza is different than any other pizza concept!
Learn more today.
Open Smokin' Oak Wood-Fired Pizza in any of these available states: AL, AK, AZ, AR, CO, CT, DE, FL, GA, ID, IA, KS, KY, LA, ME, MA, MI, MS, MO, MT, NE, NV, NH, NJ, NM, NC, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, WV, WI, WY, DC.
About
A Smokin’ Oak Wood-Fired Pizza franchise perfectly meets the demand by today’s consumers for freshness of ingredients, speed of preparation, consistent and outstanding quality, and a great dining experience. A few fast facts about Smokin' Oak Wood-Fired Pizza restaurants:
Our baking process is based on centuries-old methods which have been modernized for efficiency and consistency. The uniquely designed wood- fired oven that bakes our pizza is fired with oak wood, which imparts a pleasant mild smoke flavor that customers love.
We take freshness to a whole new level. We chop our vegetables throughout the day, roast our meats in the wood-fired oven, make all of our sauces from scratch. No bagged meats or pre-chopped vegetables. We're so fresh, we don't even have a freezer!
Our proprietary pizza dough is made fresh daily using a using a lengthy fermentation process to develop the most complex flavors and create a lighter, tastier crust that our guests love.
The Pizza Industry
- The fast-casual restaurant category continues to increase significantly year-over-year.
- Nation's Restaurant News (NRN) reported the fast-casual pizza category has expanded 550% since 1999 and forecasts growth in the double digits through 2022
- The pizza industry generates $40 billion in annual sales
- The average American eats 23 pounds of pizza per year
- 93% of Americans eat pizza at least once a month
- 13% of Americans state they eat pizza daily
- Pizza is the #1 dinner selection in the U.S.
Training and Support
Smokin’ Oak Wood-Fired Pizza franchise pledges to provide you with the highest level of training and on-going support and include the following:
- Site selection
- Brand guidelines manual including floor plan, FF& E package and advertising from our corporate architect
- Two weeks of initial franchise training
- 10 days of on-site training before and during opening day
- Operations and policies manual
- Negotiated rates with National Suppliers for products, ingredients, equipment, fixtures, furnishings, materials and supplies
- Employee hiring and training protocols
- Inventory management systems
- Franchise intranet system
- Local advertising and marketing programs
- Industry-leading cost management protocols to help you maximize your restaurant's profitability
Become your own boss and own a smokin' franchise. Inquire today.
