Spiro's Taverna
Food & Beverage
Mediterranean food continues to be a consumer favorite. Spiro's Taverna's track record of success on Florida's Treasure Coast speaks to the franchise's food and business model. The commissary model allows for easy operations and low start-up costs. Spiro's Taverna is a modern Greek restaurant that satiates the consumers’ need for healthy food with bold flavors, while creating a business opportunity with a lot of potential for robust ROI. Find out more today!
Availability
Spiro's Taverna is not currently accepting inquiries.
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Requirements
Financial requirements for this franchise: Minimum Cash Required $150,000 -
Options
Options available to franchisees: Financing Available Training Available -
Franchisor Details
Facts about this franchise: Headquarters Jensen Beach, FL Total Units 4 Year Founded 2007 Franchising Since 2018
What does a Spiro's Taverna Franchise Cost?
The cost to own your own Spiro's Taverna franchise requires you to make an initial total investment. Additionally, you will need to have at least $150,000 in liquid capital.
ABOUT SPIRO’S
Mediterranean food has continued to be among the most popular cuisines in America.
As the Mediterranean Diet continues to garner positive health reviews and restaurant guests seek alternatives to pizza and burger, Greek food has become a popular choice. Spiro’s has positioned itself to capitalize on these trends with fresh and healthy meal options for young and old.
Spiro’s Brands, LLC has been serving Greek food in Palm City since 2007. As demand for our great food increased, in 2011 we expanded into St. Lucie West and into Vero Beach in 2015. In 2018 we established our commissary and launched our franchising efforts. Our commissary model allows our franchisees to have access to authentic Greek recipes and ingredients while reducing the equipment costs and culinary expertise required at the franchised locations.
Spiros Taverna is our full-service restaurant model complete with waitstaff, a full bar, and breakfast offerings. Designed for larger spaces and specific markets, Spiro’s Taverna is how we established our brand and built our reputation for amazing food and service.
WHY CHOOSE SPIRO’S?
Spiro’s menu and business model excel in today’s market because:
- Fresh, healthy and vegetarian options
- Convenient and portable
- Small footprint and low start-up costs
- Simple operations – no restaurant experience required
- Protected territories
- Fast-casual and casual dining platforms to choose from
- Multi-unit and Pioneer discounts
- Area Developer Opportunities
WHO WE’RE LOOKING FOR
Genuine individuals who are passionate in creating exceptional guest experiences with a brand that far exceeds expectations in food and service. We’re looking for those who want to go above and beyond! We have the systems and procedures in place we just need the passion at each new location!
TRAINING
Work closely with owner Spiro Laskaris, as he leads an expert team of chefs and trainers that bring Spiro’s authentic Greek experience and family recipes to you. Our training program gives you the tools to run your store successfully. Learning every aspect of store management, from food preparation, to managing food costs and financials. We also provide operational support after your initial opening to make sure that your location can be extremely profitable.
* This information may have changed since first published. We recommend that you always verify fees, investment amounts, and offers with the business opportunity directly prior to making a decision to invest.
