Franchise - 2026 FDD
The New York Butcher Shoppe franchise
The New York Butcher Shoppe franchisees operate a store selling gourmet foods, including meats, wines, and specialty grocery products and services to the general public. An Operations Manager, who is one of the Principal Owners, is required to work a minimum of 40 hours per week on the premises. The brand offers three different business models: a Traditional Shoppe, a Shoppe with Wine Bar, and a Full-Service Shoppe.
Independent Franchise.com profile
The New York Butcher Shoppe 2026 Franchise Disclosure Document, issued February 17, 2026. Existing outlets and disclosed development do not establish current market availability.
The New York Butcher Shoppe franchisees operate a store selling gourmet foods, including meats, wines, and specialty grocery products and services to the general public.
Getting started
Standard Location
Item 7 stated investment$458,900-$793,900
Initial franchise fee$35,000-$40,000
Typical time to open6-18 months
Recommended prototypeSites averaging from 1,400 to 3,000 square feet, depending on Shoppe prototype
Ownership & operation
What the local business requires
Day-to-day operatorAt least one Principal Owner acting as an Operations Manager
On-premises during peak hoursNot specified; Operations Manager a minimum of 40 hours per week must manage
Key required roleLead Butcher
Owner performs the service personallyRequired, Principal Owner must act as Operations Manager
System size
U.S. - year-end 2025
total units42
Franchised Shoppes (latest disclosed FY)32
Company-owned Shoppes (latest disclosed FY)10
Franchised-unit change across the disclosed window+12 (+60.0%)
System Size and Recent Changes
How large is The New York Butcher Shoppe system, and how has it changed?
The New York Butcher Shoppe operates 32 franchised outlets and 10 company-owned outlets as of year-end 2025. The franchised outlet count increased from 20 to 32 between 2023 and 2025.
2023
20
franchised outlets
2024
25
franchised outlets
2025
32
franchised outlets
Card: net change note: The franchised outlet count increased by +12 (+60.0%) from year-end 2023 to year-end 2025.
Card: openings/reductions note (latest disclosed FY): In 2025, 9 franchised outlets opened. During the same year, 1 outlet was terminated and 1 was reacquired by the franchisor.
See development context, year-end system size and 2025 franchised outlet movement
Development context: As of year-end 2025, there were 6 franchise agreements signed for outlets not yet open. Additionally, 3 new franchised outlets are projected to open in the next fiscal year.
Year-end system size
| Year | Franchised outlets | Company-owned outlets | Total outlets |
|---|---|---|---|
| 2023 | 20 | 9 | 29 |
| 2024 | 25 | 9 | 34 |
| 2025 | 32 | 10 | 42 |
2025 franchised outlet movement
| Measure | Count |
|---|---|
| Franchised outlets at start of 2025 | 25 |
| Opened | 9 |
| Terminated | 1 |
| Reacquired by franchisor | 1 |
| Franchised outlets at end of 2025 | 32 |
| Transfers to new owners | 3 |
All profile counts use the FDD's outlet terminology. Existing outlets, signed development and projections do not establish current territory availability.
Growing system
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Startup costs
How much does a The New York Butcher Shoppe franchise cost?
The estimated initial investment for a The New York Butcher Shoppe franchise ranges from $458,900 to $793,900, depending on the Shoppe model chosen. Major cost drivers include real estate and improvements, which can range from $200,000 to $362,500, and equipment, with an estimated cost of $154,700 to $286,700. The standard initial franchise fee is $35,000 to $40,000, with a deposit for additional Shoppes under a Multi-Unit Development Agreement.
Where the money goes
$200,000-$362,500Real estate and improvements
$154,700-$286,700Equipment
$15,000-$25,000 for 3 monthsAdditional Funds - 3 months
$4,500-$6,000Grand Opening Fee
Real-estate intensity callout: Site sizes range from 1,400 to 2,500 square feet for a Traditional Shoppe, and 2,500 to 3,000 square feet for a Shoppe with Wine Bar or a Full-Service Shoppe. The exact amount and variety of equipment and inventory will vary depending on factors such as space, Shoppe type, and projected market demand. Franchisees must comply with the franchisor's design standards and specifications, hiring licensed contractors and professionals as needed.
Launch Planning
- Typical opening timeline
- The typical length of time between signing a Franchise Agreement and opening a Shoppe ranges from 6 to 18 months. This timeline is affected by factors such as site selection (typically 3 to 6 months), leasehold improvements, equipment installation, training completion, and employee hiring.
- Contractual opening deadline
- If a site acceptable to the franchisor is not identified within 240 days, the Franchise Agreement may be terminated. Failure to open a Shoppe within 18 months of signing the Franchise Agreement may also lead to termination.
- Site and lease milestones
- The franchisee is responsible for selecting, obtaining, and developing the site, which requires franchisor approval. If a satisfactory site is not located within 240 days, an extension fee may be paid, or the agreement may be terminated. All sales, delivery, and catering must occur within the approved Designated Territory.
- Additional Funds
- An estimated $15,000 to $25,000 is needed to cover business expenses during the first 3 months of operation. This estimate does not include personal living expenses, and additional funds may be required beyond this initial period.
- Grand-opening marketing
- During the first 3 months of operation, franchisees must spend at least $3,000 per month, for a total of $9,000, on local marketing and promotions to establish the Shoppe. After the third month, 1.5% of Gross Revenues must be spent on local marketing activities or paid to the franchisor for an advertising fund, if established.
- Fee commencement
- The Initial Franchise Fee is due at the signing of the Franchise Agreement. Royalty fees are waived for the first 6 months of operation, then 2% of Gross Revenues for the next 6 months, and 4% of Gross Revenues thereafter, payable weekly. Advertising fees, consisting of $3,000 per month for the first three months of operations, are due during that period, followed by 1.5% of Gross Revenues beginning in the 4th full month of operation. Corporate Assistance fees are payable before assistance commences. Additional Assistance fees are payable prior to the on-site visit. Interest accrues on overdue payments not received within 10 days of the due date.
See the full Item 7 cost table
| Type of expenditure | Low | High | When due |
|---|---|---|---|
| Initial Franchise Fee | $35,000 | $40,000 | At signing of Franchise Agreement |
| Travel and living expenses while training | $4,000 | $6,500 | During Training |
| Real estate and improvements | $200,000 | $362,500 | Per Lease |
| Equipment | $154,700 | $286,700 | Prior to opening |
| Signs | $4,500 | $14,500 | When purchased |
| Miscellaneous opening costs | $5,000 | $8,500 | As needed |
| Opening inventory | $33,000 | $40,000 | Prior to opening |
| Grand Opening Fee | $4,500 | $6,000 | During the first three months of operation |
| POS System | $3,200 | $4,200 | Prior to opening |
| Working Capital Funds - 3 months | $15,000 | $25,000 | As needed |
| Item 7 table — stated total | $458,900 | $793,900 |
The total estimated costs cover the first 3 months of operation. The figures represent the range in costs across the three different Shoppe prototypes: Traditional Shoppe (TS), Shoppe with Wine Bar (WB), and Full-Service Shoppe (FS). The categories with the most variation among Shoppe types are real estate and improvements, and equipment.
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Ongoing fees
What ongoing fees does The New York Butcher Shoppe charge?
Franchisees pay a weekly royalty fee based on gross revenues, with a lower rate for the first 6 months of operation. There is also a required local advertising spend, which may be paid to the franchisor or spent directly by the franchisee. Other fees include charges for additional corporate assistance, audit costs, and renewal fees.
RoyaltyFirst 6 months: 0% of Gross Revenues; Next 6 months: 2% of Gross Revenues; After 12 months: 4% of Gross Revenues
Total sales-based fees0%-4% of Gross Revenues
Fixed technology and licensing fee$1,000-$2,000 per year
Interest on overdue payments10% per annum, or highest state law rate
| Economic category | Amount / basis | How it works |
|---|---|---|
| Audit fee | Costs of audit and expenses incurred, if underreporting of Gross Revenues is 5% or more | The franchisee is responsible for audit costs if an audit discloses an underreporting of 5% or more of the Gross Revenues. |
| Brand fund | 1.5% of Gross Revenues, if a Marketing Fund is established | When a Marketing Fund is established, the franchisee will be required to pay 1.5% of Gross Revenues as a contribution. |
| Local advertising minimum | $3,000 per month for the first 3 months, then 1.5% of Gross Revenues | During the first 3 months of operation, at least $3,000 per month must be spent on local advertising and promotions. |
See secondary recurring and conditional charges
Marketing and technology
- Loyalty Program
- Franchisees are required to participate in a customer loyalty program, with estimated annual costs of 3% to 5% of Gross Revenues for redeemed products.
- Digital Marketing Services
- The franchisor currently provides digital marketing services, including social media, email marketing, and SEO, at no additional charge to franchisees.
Training and operating obligations
- Corporate Assistance
- If the franchisor provides extended on-site support to correct operational defaults, a fee of $200 per day per corporate staff member is charged for a minimum of 14 days and a maximum of 28 days.
- Additional Assistance
- For on-site corporate visits exceeding five per 12-month period, a fee of $500 per day plus incurred costs for travel and lodging is charged.
Ownership, staffing and support
How is a New York Butcher Shoppe business staffed and supported?
The New York Butcher Shoppe requires significant owner involvement, with at least one Principal Owner acting as an Operations Manager who works full-time on-site. The business model emphasizes hands-on training for owners and key staff to ensure adherence to the brand's operational standards. A comprehensive support system is in place to assist franchisees from site selection through ongoing operations and marketing.
Ownership structure card
- At least one Principal Owner, defined as an individual with 20% or more ownership, must complete the training program and act as an Operations Manager.
- This Operations Manager is required to supervise and manage the Shoppe's personnel and work a minimum of 40 hours per week on-site.
- If there are multiple Shoppes, one or both Operations Managers may manage more than one, provided a Principal Owner remains involved and meets the 40-hour weekly minimum for each location.
Local operating team card
- Beyond the Principal Owner/Operations Manager, other Key Personnel are required to participate in the Training Program, including the lead butcher, lead deli clerk, and lead kitchen clerk.
- These roles are critical for the day-to-day operation and product offerings of the Shoppe.
- All Key Personnel must execute confidentiality and non-disclosure agreements.
Training and support card
- The mandatory training program consists of three phases: pre-training, in-store training, and follow-up training.
- The in-store training takes approximately 7-8 weeks and occurs at a corporate Shoppe location in Greenville, South Carolina, for Traditional Shoppes.
- Full-Service Shoppes require an additional 3 weeks of training in Charlotte, NC.
- Training is hands-on, focusing on practical skills and operational procedures, and covers subjects relevant to each trainee's position.
Ownership signal callout: This business model is best suited for an owner-operator who is committed to a hands-on, full-time role in managing the Shoppe's daily operations and staff.
How customers find the business
How does The New York Butcher Shoppe business attract and retain customers?
Customers are drawn to The New York Butcher Shoppe through a combination of local marketing efforts and the brand's established system for gourmet foods. Owners are responsible for executing local advertising campaigns, while the franchisor provides brand standards and certain digital marketing services. The business offers hand-cut fresh meats, wines, specialty groceries, and catering services in retail outlets.
What the system provides
- A unique system with standards, specifications, and procedures for operations, training, and assistance.
- Access to the Operations Manual, containing product offerings, recipes, and employee guidelines.
- Advisory services for site selection, layout, and design of the Shoppe.
- Ongoing advisory services and consultation on operational, marketing, promotional, or financial matters.
- Periodic guidance and assistance in establishing product and service prices.
- Digital marketing services, including social media marketing, email marketing, and Search Engine Optimization (SEO).
What the local operator executes
- A mandatory local marketing campaign during the first three months, with a minimum spend of $3,000 per month.
- Beginning in the fourth month, a required spend or payment of 1.5% of Gross Revenues on local advertising and promotion.
- Submission of all local advertising materials for franchisor approval prior to use.
- Inclusion of the brand Mark, website address, and the phrase "Locally and Independently Owned and Operated" in all promotional materials.
- Compliance with all local, state, and federal business, retail sales, zoning, health, and sanitation regulations.
- Participation in a customer loyalty program, covering the cost of redeemed food and products.
The operating tension: While the franchisor offers marketing support and a proven system, the owner maintains responsibility for effectively implementing local advertising and ensuring the Shoppe's operational standards meet customer expectations for high-end food and service.
Brand and agreement basics
Key franchise agreement terms for The New York Butcher Shoppe
Brand and ownership
- U.S. franchisor
- Butcher Shoppe Franchising, LLC.
- Headquarters
- Greenville, South Carolina
- U.S. franchising history
- Since December 2021
- System mix (latest disclosed FY)
- 32 franchised / 10 company-owned / 42 total
Agreement Terms
- Initial term
- 10 years
- Successor terms
- Additional 10-year terms are available if the franchisee meets criteria, provides proper notice, and is in full compliance with the Franchise Agreement. A Renewal Fee of 50% of the then-current Initial Franchise Fee is required.
- Territory
- A Designated Territory is specified in the Franchise Agreement, but it is not exclusive. Franchisees may face competition from other franchisees, company-owned outlets, or other distribution channels.
- Multi-unit development
- A Multi-Unit Development Agreement may be offered for the right to develop and own multiple Shoppes. This typically involves 3 or 5 Franchised Businesses in a designated geographic area.
Note: The franchisor provides information on the gross revenues of franchised shoppes. This data covers a 12-month period and is broken down by average, median, highest, and lowest monthly net sales for all continuously open single-brand stores. It also indicates the number and percentage of stores at or above the average monthly net sales for each month.
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Frequently asked questions
The New York Butcher Shoppe franchise FAQs
Does the owner have to personally perform the core service?
The provided information does not state whether the owner must personally perform the core service. The Operations Manual includes an "Employee Master Handbook: Employee Benefits and Personnel Policies," suggesting the presence of employees.
Is the territory exclusive?
A franchisee will not receive an exclusive territory and may face competition from other franchisees, company-owned outlets, or other distribution channels controlled by the franchisor. The franchisor reserves the right to own and/or operate, or authorize others to operate, any kind of internet or mail order business selling to customers anywhere, including within the Designated Territory.
Can a franchisee develop more than one location?
The franchisor may offer the right to enter into a Multi-Unit Development Agreement to develop and own multiple franchised businesses, typically 3 or 5, in a designated geographic area. The franchisee must pay the Initial Franchise Fee for the first Shoppe and a $10,000 non-refundable deposit for each additional Shoppe under the Multi-Unit Development Agreement.
Can a prospective owner speak with current and former franchisees?
Yes, a list of the names, addresses, and telephone numbers of current franchisees is attached as Exhibit H. Additionally, a list of former franchisees who ceased doing business or have not communicated with the franchisor within 10 weeks of the disclosure document's issuance date is also provided in Exhibit H.
What is the total estimated initial investment for a New York Butcher Shoppe franchise?
The total estimated initial investment ranges from $458,900 to $589,700 for a Traditional Shoppe, $587,700 to $744,200 for a Shoppe with Wine Bar, and $623,100 to $793,900 for a Full-Service Shoppe. This includes $35,000 to $40,000 that must be paid to the franchisor or its affiliates.
What types of Shoppe models are offered by The New York Butcher Shoppe?
The New York Butcher Shoppe offers three different franchised business models: a Traditional Shoppe, a Shoppe with Wine Bar, and a Full-Service Shoppe. These models offer gourmet foods including hand-cut fresh meat, wines, specialty grocery items, and prepared and catering services.
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Source and methodology
Source and methodology
Butcher Shoppe Franchising, LLC. 2026 Franchise Disclosure Document, issued February 17, 2026.
This profile is based on information from the franchisor's FDD, with data extracted and drafted using automated tools and reviewed by a human editor.
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