The New York Butcher Shoppe

Food & Beverage

The New York Butcher Shoppe Franchise is a Rare Opportunity. Be in charge of your future! Bring the "local" butcher to your neighborhood with high quality products. Become a part of a new chain that is not a copy cat! Have fun making customers happy by providing the products they want with exceptional service! The rest of your career starts today. Make it what you want it to be and open The New York Butcher Shoppe Franchise near you!

Availability

The New York Butcher Shoppe is not currently accepting inquiries.

The New York Butcher Shoppe
  • Requirements

    Financial requirements for this franchise:
    Minimum Cash Required$50,000
    Total Investment$205,500 - $379,000
    Available InvestmentUp to $50,000
    Cash Required$50,000
  • Options

    Options available to franchisees:
    SBA ApprovedNot Available
  • Franchisor Details

    Facts about this franchise:
    Business TypeFranchise
    Target MarketSee List

What does a The New York Butcher Shoppe Franchise Cost?

To open a The New York Butcher Shoppe franchise, prospective owners need a minimum of $50,000 in cash available (liquid capital) upfront. This amount is part of the estimated total initial investment required to start the franchise, which ranges from approximately $205,500 to $379,000.

The New York Butcher Shoppe is a full service butcher shop that offers: 

  • Certified Angus Beef, fresh chicken, pork, lamb and veal.
  • A full line of prepared entrees, side dishes, dips and salads.
  • Frozen gourmet pastas, raviolis, vegetables, and hard to find meats and sausages
  • A great selection of fine wines, cheeses, and imported grocery items.
  • Everyday superior customer service including special cuts and cooking instructions

The New York Butcher Shoppe is a Cut Above the Rest

  • Low start up investment
  • High sales to investment ratio
  • Unique, original concept
  • Systems based operating model
  • Broad demand for products
  • Better hours than restaurant concepts
  • Able to operate with a small staff
  • Expansion opportunities
  • A committed support team

Training and Support

  • Hands on training in store
  • Detailed training plan
  • Assistance with site selection
  • Assistance with hiring
  • Assistance with construction / equipment
  • Assistance with opening order
  • On-site assistance for opening week
  • Regular on site visits and ongoing support

Ideal Candidates

Are you ready to take control of your own destiny and “Be your own Boss”? Read on for what will be asked of you as a franchise owner:

  • Although food experience isn't mandatory due to our training program, we are looking for people who are outgoing, driven, and have management experience.
  • You will need the ability to manage staff, vendors, and to follow a proven process in order to build your business.
  • Making your business successful requires hands on ownership and dedication, so we ask you give this opportunity your full commitment.

The rest of your career starts today - make it what you want it to be!

 

* This information may have changed since first published. We recommend that you always verify fees, investment amounts, and offers with the business opportunity directly prior to making a decision to invest.

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