The Point Pub & Grill

Food & Beverage

The Point offers a community-focused, family-friendly Pub & Grill experience rooted in great food, warm hospitality, and operational efficiency. The Point delivers strong unit economics backed by experienced, engaged franchisor leadership. Our concept blends classic comfort with a locally driven feel, empowering franchisees to integrate into their neighborhoods through events, partnerships, and community outreach.

Availability

The Point Pub & Grill is currently accepting inquiries from the following states:

AK, AL, AR, AZ, CO, DE, GA, IA, ID, IL, KS, MA, MI, MO, MS, MT, NH, NJ, NM, NV, OH, OK, OR, PA, TN, TX, UT, VT, WV, WY

The Point Pub & Grill
  • Requirements

    Financial requirements for this franchise:
    Minimum Cash Required$120,000
    Net Worth$120,000
    Franchise Fee$40,000
    Royalty Fee3% - 5%
    Total Investment$360,000 - $1,300,000
  • Options

    Options available to franchisees:
    Military DiscountAvailable
    FinancingAvailable
    TrainingAvailable
  • Franchisor Details

    Facts about this franchise:
    HeadquartersCentral Point, OR
    Total Units8
    Year Founded2013
    Franchising Since2022

What does a The Point Pub & Grill Franchise Cost?

The cost to own your own The Point Pub & Grill franchise requires you to make an initial total investment of approximately $360,000 - $1,300,000. Additionally, you will need to have at least $120,000 in liquid capital. They also offer a discount for veterans (Typically $5,000 off the franchise fee, however it can vary depending on situation.). *

About The Point Pub & Grill

The Point Pub & Grill is your neighborhood’s best pub and grill, offering a welcoming, family-friendly atmosphere with high-quality food, craft cocktails, and an extensive beverage selection. Our menu balances classic pub favorites with vegan, gluten-free, and health-conscious options, ensuring something for everyone.

With strong digital integrations and streamlined operations, The Point creates an efficient and profitable franchise model.

What Makes The Point Unique?

Neighborhood-Centric Culture

A welcoming gathering place that fosters community connections.

Flexible & Scalable Model

Optional services like catering, special events, and custom service models.

Profit-Driven Innovation

Franchise structure designed to ensure higher profitability for franchisees.

Proven Operations & Support

A robust Online Academy, in-person training, and ongoing franchisee support.

Technology-Driven Efficiency

Integrated POS, scheduling, and online ordering systems to streamline operations.

Multiple Revenue Streams

Opportunities include in-house dining, takeout, catering, and special events.

SBA-Friendly Financing Options

Support in accessing financing through preferred lending partners.

Comprehensive Training & Support

24/7 access to the Online Academy and expert operational guidance to support franchise success.

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