The Point Pub & Grill
Food & Beverage
The Point offers a community-focused, family-friendly Pub & Grill experience rooted in great food, warm hospitality, and operational efficiency. The Point delivers strong unit economics backed by experienced, engaged franchisor leadership. Our concept blends classic comfort with a locally driven feel, empowering franchisees to integrate into their neighborhoods through events, partnerships, and community outreach.
Availability
The Point Pub & Grill is currently accepting inquiries from the following states:
AK, AL, AR, AZ, CO, DE, GA, IA, ID, IL, KS, MA, MI, MO, MS, MT, NH, NJ, NM, NV, OH, OK, OR, PA, TN, TX, UT, VT, WV, WY
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Requirements
Financial requirements for this franchise: Minimum Cash Required $120,000 Net Worth $120,000 Franchise Fee $40,000 Royalty Fee 3% - 5% Total Investment $360,000 - $1,300,000 -
Options
Options available to franchisees: Home Based No Mobile Franchise No Military Discount Available Financing Available Training Available -
Franchisor Details
Facts about this franchise: Headquarters Central Point, OR Total Units 8 Year Founded 2013 Franchising Since 2022
What does a The Point Pub & Grill Franchise Cost?
To open a The Point Pub & Grill franchise, prospective owners need a minimum of $120,000 in cash available (liquid capital) upfront. This amount is part of the estimated total initial investment required to start the franchise, which ranges from approximately $360,000 to $1,300,000. Qualified veterans may also be eligible for a Typically $5,000 off the franchise fee, however it can vary depending on situation. discount off the initial franchise fee. *
About The Point Pub & Grill
The Point Pub & Grill is your neighborhood’s best pub and grill, offering a welcoming, family-friendly atmosphere with high-quality food, craft cocktails, and an extensive beverage selection. Our menu balances classic pub favorites with vegan, gluten-free, and health-conscious options, ensuring something for everyone.
With strong digital integrations and streamlined operations, The Point creates an efficient and profitable franchise model.
What Makes The Point Unique?
Neighborhood-Centric Culture
A welcoming gathering place that fosters community connections.
Flexible & Scalable Model
Optional services like catering, special events, and custom service models.
Profit-Driven Innovation
Franchise structure designed to ensure higher profitability for franchisees.
Proven Operations & Support
A robust Online Academy, in-person training, and ongoing franchisee support.
Technology-Driven Efficiency
Integrated POS, scheduling, and online ordering systems to streamline operations.
Multiple Revenue Streams
Opportunities include in-house dining, takeout, catering, and special events.
SBA-Friendly Financing Options
Support in accessing financing through preferred lending partners.
Comprehensive Training & Support
24/7 access to the Online Academy and expert operational guidance to support franchise success.
