Vocelli Has the Recipe for Success.
Our franchise system has had over 30-years proving itself in the highly competitive $45 billion per year U.S. Pizza segment. Varol Ablak, the Chairman and Founder, felt that our artisan products could be delivered to your door in 30-minutes without sacrificing quality. As a result, Vocelli has been consistently ranked in the top 30, 40 or 50 of all the top pizza chains in the U.S.
Open Vocelli Pizza in any of these available states: AL, AK, AZ, AR, CO, DE, FL, GA, ID, IA, KS, LA, ME, MD, MA, MS, MO, MT, NV, NH, NJ, NM, NC, OH, OK, OR, PA, SC, TN, VT, VA, WV, WY, DC.
About
Fit for Franchising
We are currently partnering with single and multi-unit franchisees to build a large footprint of restaurants across the U.S. and internationally. We are primarily interested in centers that service both lunch/daytime traffic and dinner/nighttime traffic (residential and entertainment). We prefer co-tenancy with similar contemporary brands.
Pizza Industry
High Demand
- 83% of consumers eat pizza at least once a month.
- 43% of consumers eat pizza at least weekly.
Awesome Menu
Vocelli offers an extensive menu that goes far beyond a list of pizza toppings. Developed from 30-years of experience and research, our menu features multiple product categories and flavor options that attract new customers.
User-Friendly Technology
Our dynamic online ordering website scales to the appropriate size to fit a customer's screen, including a mobile device. This user-friendly technology makes it easy for customers to order their Vocelli Pizza favorites for delivery or carryout. Touch screens in the store reduce training time and make it easier for team members to quickly and accurately capture orders. And several key reports are readily accessible via a mobile phone, reducing the time required to be in store.
When you start with great ingredients you deliver a great pizza!
Dough
Our recipe includes spring wheat and extra virgin olive oil placed right into the dough. The water is filtered so nothing but the purest water is used to formulate the dough.
Sauce
We use our own private-label sauce that's made from freshly packed, vine-ripened tomatoes. Better tomatoes equal better sauce.
Cheese
Vocelli uses 100% Wisconsin Cheese that's never frozen: rich moisture mozzarella and aged cheddar, parmesan and imported Pecorino Romano Cheeses.
Crust Options
- TRADITIONAL HAND-TOSSED CRUST
- THIN CRUST
- GLUTEN FREE CRUST
While taste is still the most popular menu driver, 44% of consumers say that the pizza with the best crust will play a role in restaurant choice.
Loyalty Program
A well-executed loyalty program can help a brand retain existing customers. And it costs a lot less to keep a customer than to acquire a new one.
Cheesy Rewards leverages technology built into the point-of-sale system providing customers with an easy to use program regardless of how they order, a competitive benefit.
Store Requirements
Street Locations: Ideal size is 1,200 to 1,800 square feet
Frontage: 16 feet minimum
Visibility: Unrestricted from primary access
Signage: Prefer 1 sign plus 1 monument or pylon
Preferred Locations
- Urban Storefronts
- Shopping Centers (end-caps & pads)
- Mall Food Courts
- Lifestyle Centers
- Entertainment Centers
- Transportation Centers
- Mixed Use Projects (retail, residential, office)
- University adjacent
Fees
FRANCHISE FEE: $30,000
ROYALTY FEE: 5% of Gross Sales
MARKETING FUND: 1% of Gross Sales
TOTAL INVESTMENT RANGE: $156,000 to $330,900 (USD)
Training
As a Vocelli Pizza franchisee, you'll receive initial training for 3 weeks. In addition, we continue to provide ongoing training for the franchisee and team.
Support
Vocelli Pizza provides you the entire operating system including brand procedures and recipes, incredible training, vendor contracts, store build-out and trade dress, website and social media and all marketing support. You also become part of a dynamic, fun, healthy concept!
Take the first step to learn more about the Vocelli Pizza franchise opportunity. Inquire today.
